Meal collage
Meal collage
Meal collage
Meal collage
Meal collage
Meal collage
Meal collage
Meal collage
Meal collage
Meal collage
Meal collage
Meal collage
Meal collage
Meal collage
Meal collage
Meal collage
Meal collage
Meal collage
Meal collage
Meal collage

Samuel Chutter

Home Cook & Aspiring Chef

My Background

I am a passionate 23-year-old who fell in love with cooking in college. Originally, my plan was to be a software engineer and web developer, but about 4 years ago at a local pizza restaurant in my college town, I began to cook and instantly fell in love with it. I knew it was what I wanted to do for the rest of my life. Whether thats cooking for large groups, weddings, couples, friends, or whoever, I love nothing more than to be in the kitchen challenging myself everyday!

  • Extensive FOH and BOH experience in food, bartending, catering, and wedding catering industries
  • Skilled in a wide range of cooking techniques, cultures, and genres
  • Dedicated to sourcing high-quality ingredients while staying within any budget
  • Committed to creating personalized culinary experiences for anyone
Samuel Chutter

Features

***All plates served in food-safe compartmentalized tupperware with disposable utensils***

Coconut Panko Fried Jumbo Shrimp & Orange Marmalade Sauce

Coconut Panko Fried Jumbo Shrimp & Orange Marmalade Sauce

$8 for a single plate

$27 for four plates

Fried till crispy and garnished with lime juice, scallions, and a dot or sriracha. Orange marmalade and Korean soy garlic glaze are combined to create a sweet and savory sauce for the shrimp to rest on. One side is crispy fried coconut and the other is marinaded in the glaze underneath! (6 shrimp per plate).

SeafoodHawaiian
Steak Frites with Filet Mignon

Steak Frites with Filet Mignon

$16 for a single plate

$58 for four plates

(5oz) Reverse-seared USDA Prime filet mignon simply seasoned with fresh cracked pepper and pink salt and topped with horseradish aioli. Dry brined steak in fridge for 6 hours prior to letting come to room temp. Paired with shoestring russet fries and a sunny-side-up egg.

BreakfastAmericanReverse-Sear
Mongolian Beef

Mongolian Beef

$7 for a single plate

$25 for four plates

Tender velvetted beef in a rich, savory and sweet homemade sauce with dark soy, brown sugar, garlic, ginger, onions, and charred scallions. Served over sesame sticky rice.

ChineseVelvetted Beef
Homemade Crêpes with Macerated Strawberries

Homemade Crêpes with Macerated Strawberries

$8 for a single plate

$27 for four plates

Tender traditional crêpes made from scratch, served with ripe strawberries gently macerated in sugar and lemon for a bright and flavorful finish. Topped with powdered sugar, sweet and citrusy strawberry juice, and maple syrup. (5 crepes per plate).

FrenchBreakfastCrepesMaceration

Services Offered

Meal DeliveryIf you're in the San Antonio to Austin area, order at least 6 hours in advance for 1-4 people! Choose from a rotating selection of plates depending on which ingredients are available. Plates cost $8-25 per person depending on the meal and delivery rates vary!
Private DinnersIntimate, personalized multi-course meals for couples or small groups (up to 12 guests).
Small Private PartiesSpecial occasions, birthdays, or gatherings for groups of 4–12, with custom menus and service.
Menu ConsultationHelp with menu planning, ingredient sourcing, and event logistics for your private event.

Contact

Contact me anytime! For inquiries, collaborations, or bookings, please use the buttons below.

EmailPhone

Minimum advance required: 6 hours.

Please include in your inquiry:

  • Date and time of your event
  • Number of guests
  • Location
  • Type of cuisine or menu preferences
  • Dietary restrictions or allergies
  • Budget (if known)
  • Any special requests or notes